Protanica started as a passion
Environmentally Sustainable Food Product of Thailand
Cricket Protein Powder has limitless applications in replacing traditional sources of proteins such as beef, pork, chicken and seafood. Cricket protein powder consumes a much smaller amount of our natural resources which are land, clean water, feed and clean air.
Protanica is determined to produce products that are highly nutritious and environmentally friendly, which is protein from crickets.
We experiment raising in crickets farming under GAP standard that examines the temperature, humidity and hygiene as well as research and develop for the processing of crickets complying with the world standard “Edible insects: future prospects for food and feed security”.
Protanica follows GMP (Good Manufacturing Practice), HACCP (Hazard Analysis and Critical Control Points) and GAP (Good Agricultural Practices) standards to maintain the quality of Protanica cricket proteins powder.
Protanica emphasises the quality, hygiene and safety, including making cricket protein powders smelling nice and taste delicious. When you mix with your favorite dishes, Protanica’s Cricket protein makes your food more aromatic and delicious.
Protanica supports Thai agricultural communities through cricket contracted farming under GAP standard.
Protanica manufactures and exports premuim cricket protein powder to global buyers.
Protanica cricket protein powder is both environmental friendly and sustainable, as cricket farms use lesser land, water and feed than other livestock and emit less greenhouse gases.
We at Protanica have made it our mission to create a powder which provides high protein, amino acids, omega 3 as well as other essential benefits to maintain a healthy diet while saving the world. The idea of our powder is to present the powder form which has no resemblance or smell of an insect.
The massive environmental benefits and the strong nutritional value of crickets with the power to revoke food insecurity for the next billion is why we call cricket powder the "Sustainable Food of the Future".
