4 BENEFITS OF CRICKET PROTEIN FOR BRAIN
Updated: May 17
Up to 1 billion people, nearly one in six of the world’s population, suffer from neurological disorders, from Alzheimer and Parkinson disease, strokes, multiple sclerosis and epilepsy to migraine, brain injuries and neuroinfections, with some 6.8 million dying of the maladies each year, according to a new United Nations report. Protanica cricket flour is the great source of nutrients for our brain and of course our nervous system. Cricket powder is packed with protein, lutein, vitamin B12 and Omega 3 which are all beneficial for our brain’s function and could reduce the risk of Alzheimer disease.
Protein: Adding powdered cricket in food can help nourishing the nervous system and our brain’s function. Based on Thailand RDI, it is recommended to consume protein at 50 g per day. In 100 g of Protanica cricket flour, they are packed with 70 g of protein.
Lutein: It can help our brain’s function faster and boost our memory better.
Vitamin B12: Not only good for our hair and skin, but also reduce the risk of Alzheimer’s disease while maintain our nervous system.
Omega 3: Besides of healthy fat in house crickets, DHA in Omega 3 is considered as a good source for anti-inflammatory diet.
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